Giant cabbages ~ Our garden’s gift, chopped, transformed ~ Into sauerkraut!
Summer is here! The solstice may be a few days off, but summer weather is here, and the only things my kids have an appetite for are watermelon, ice cream and popsicles. I don’t have any issues with the watermelon, but I like to make the rest from scratch so I can cut down on…Read more »
I love kombucha. I love its fizzy, tangy awesomeness. Love. It. I also got sick of spending between $3 and $5 for a bottle of it at the grocery store. So I decided to start brewing my own. (I’m DIY like that. My kitchen is basically an overgrown science experiment with some pots and pans…Read more »
New fermenting project: a big ol’ jar of garlic! This project was inspired by a recent Costco run, where the husband and I picked up a ginormous bag of peeled garlic cloves. We use garlic in, like, everything and peeling it is kind of a bitch, so the giant bag was super appealing. But even…Read more »